Their target species include anchovies sardinellas, mackerels, scads, and some tuna-like fish, landed fresh.
Therefore, there are unquestionable latitudinal gradients in the distribution of parasite assemblages of anchovies.
These small anchovies caught in fishing villages in these countries are lightly salted and dried in the open air.
Some of them are species in which our industry has no particular interest—anchovies, for example.
In 1974, it fished 9 million tonnes of anchovies, and the world was grateful for the fish.
But those methods allowed woefully insufficient time for the anchovies to breed and replenish themselves, and by 1980 the catch had gone down to 1 million tonnes.
In most cases, however, the "sugo" is a little salty (from the capers, olives, and anchovies) and quite fragrant (from the garlic).
By cooking and discarding the water the bitterness is reduced, after which the chicory leaves may be sauted with garlic, anchovies and other ingredients.
