0 a chemical process in which energy is produced in the body from food by using oxygen
1 a chemical process in which energy is produced in the body from food by using oxygen
Overall competitive differences between the strains can be enhanced by converting them to petites (aerobic respiration incompetent).
We found this effect in petite (aerobic respiration incompetent) strains but not grande (respiration competent) strains.
Biological reworking of sedimentary organic matter occurs through a sequence of redox-reactions involving aerobic respiration, nitrate, iron and sulphate reduction as well as methanogenesis.
Aerobic respiration does not lead to side products as the pyruvate precursor is completely degenerated to carbon dioxide and water.
The strains in which we found declining growth rates were unable to carry out aerobic respiration, while we were unable to make similar measurements on the less metabolically damaged cells.
Anaerobic respiration is correspondingly less efficient than aerobic respiration.
Glucose is the human body's key source of energy, through aerobic respiration, providing about 3.75 kilocalories (16 kilojoules) of food energy per gram.
Anaerobic respiration differs from aerobic respiration in that it uses an electron acceptor other than oxygen in the electron transport chain.
中文繁体
有氧呼吸(人體內透過氧氣參與分解食物來產生能量的化學過程)…
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需氧呼吸(人体内通过氧气参与分解食物产生能量的化学过程)…
MorePortuguês
respiração aeróbia…
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oddychanie komórkowe…
MoreTürk dili
gıdaların vücutta oksijenle yakılarak üretilen enerjinin oluştuğu kimyasal işlem…
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