0 a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces:
1 a juicy, red fruit eaten raw, esp. in salads, or cooked as a vegetable:
Again, in this application the theory simplifies because of lack of a paternal genetic effect on the fruits (tomatoes are almost purely maternal tissue).
The risk in a theater is that one may be targeted with tomatoes.
He called this the "aspect graph" or "visual potential" of the tomato.
However, tomato plants had highly elongated and complex canopies that could not be easily measured from either a nadir or horizontal orientation.
