0 a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant
1 a soft, pale food with little flavor, but high in protein, that is made from soybeans
Inside the container was a stick with a piece of tofu and a mushroom.
Okara (also known as 'soy pulp') and soybean whey are by-products resulting from the production of tofu.
Soya milk and tofu were mentioned a few times as key organic purchases because of vegetarian diet or food allergies.
Pieces of raw meat, tofu, century eggs, quail eggs, fish cake, offal or vegetables are skewered on bamboo sticks.
It has a meaty, earthy flavor and is often added as a seasoning to egg, meat, tofu, and pasta dishes.
Cubes of stinky tofu speared on a bamboo skewer are roasted over charcoal with roasted meat sauce.
The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions.
He tasted the stinky greenish tofu and found that it was surprisingly delicious.
中文繁体
豆腐…
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豆腐…
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tofu, tofu [masculine, singular]…
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tofu…
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tofu…
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soya fasulyesinden yapılan bir tür yiyecek…
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tofu [masculine]…
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tofu [masculine]…
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