0 a hard, folded tortilla (= thin flat bread) filled with meat, cheese, etc. and often a hot, spicy sauce
1 a folded tortilla (= thin, flat bread) filled with meat, cheese, or salad vegetables, that is fried and served with various sauces
Samples of taco dressings were collected at the same time each day.
Consumers add 4-8 ml of chili sauce per taco, ingest 2-5 tacos per meal and on average, 50 consumers frequent a stall per day.
But it will taco time to realize it.
This includes street foods such as tacos, tortas, soups, sopes, tlacoyos, tlayudas, gorditas and sincronizadas.
It consists of taco-flavored ground beef served on a bed of rice.
Savory foods include potato chips, cheeseburgers, tacos, and pizza, while excluding foods like cinnamon rolls or lollipops.
Common recipes for the iguana include stews ("guisado"), pozole, birria, roasted in tacos and flautas, roasted and finished with mole, and even sauteed with almonds.
The guacamole is used partly as a condiment and partly to prevent the escamoles from falling out of the taco.