0 a type of cake made from fruit that is wrapped in a thin layer of pastry and then baked:
(an) apple strudel
A distinction is made between strudel scours and ice scours.
In these countries, apple strudel is the most widely known kind of strudel.
Sweet fillings with apples (similar to apple pie or strudel) or pumpkin with sugar, walnuts and cinnamon exist as well.
Such rapid filling rates imply that most strudel scours are recent events.
Towards the end of the book, recipes for bread pudding, strudel and tomato pie are included.
A strudel forms as a result of water carving its way through the ice sheet.
Strudel scours present risks to submarine pipelines if water action removes the soil from below a pipe segment such that it becomes a free span.
The width of individual strudel scours are generally in the order of 1020 meters.
