0 the process in which food or other substances stop being good enough to eat or use, or the waste produced in this process:
Yeasts are spoilage organisms in many food-processing industries, where they may grow as biofilms on the surfaces of process equipment.
The presence of biofilms in industrial settings is problematic as bacteria are responsible for several economic losses including product spoilage.
While some contaminated fish will not show any outward signs of spoilage, some will show such signs such as a bad smell.
It is claimed that soybean whey can help livestock gain weight, but transportation costs and spoilage can affect its utilization as a feedstuff35.
It is essential to have effective microbiological sampling procedures in order to maintain effective quality control, monitor hygiene practices, prevent cross-contamination and ultimately food spoilage and food-borne illness.
Without both of these certificates, the entire shipment may be delayed in port, which in the worst-case scenario, could result in spoilage before reaching the buyer.
I believe it will be particularly useful to undergraduate and postgraduate students to obtain the necessary knowledge on this group of plant pathogens and spoilage moulds.
These attributes reduce the need to use chemical pesticides; there is less spoilage and greater and more reliable production.
