Spare ribs are flatter and contain more bone than meat, but more fat can make the ribs more tender than back ribs.
Rib tips (or brisket) are found at the bottom of the spare ribs by the sternum.
The shark takes the spare ribs, towing the dock out into the ocean.
They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs.
Spare ribs are flatter than the curved back ribs and contain more bone than meat.
The rib tips give the spare ribs a rounded appearance.
Unlike back ribs or spare ribs, the structure of the rib is provided by dense costal cartilage, not bone.
Meanwhile, a man chains some spare ribs to the side of a dock.
