0 Indian English for spinach
Saag aloo is commonly served hot, and topped with ghee (clarified butter).
The "saag" can be steamed or cooked in oil with other vegetables such as "begun" (aubergine).
Gundruk is obtained from the fermentation of leafy vegetables ("saag";).
NOVÉ SLOVÁ
European
May 10, 2021
SLOVO DŇA
Shimmer
saag
