The main spices used for the stew are dried red chillies, caraway, ras el hanout, black pepper and cumin.
Ras el hanout is used in many savory dishes, sometimes rubbed on meat or stirred into rice.
Spice mixtures such as ras el hanout, baharat, and chilli pastes like harissa are frequently used.
It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.
There is no definitive combination of spices that makes up ras el hanout.
