0 an open pastry case, filled with a mixture of eggs, cream, and other savoury (= not sweet) foods, that is baked and eaten hot or cold:
1 an open pastry filled with a mixture of eggs, cheese, and other foods:
Yet quiche is still served off hotplates.
The thoroughly boiled leaves although strong and slightly bitter flavoured are used like spinach as horta, in fataya pies and quiches.
It is often used in pts, quiches and pasta sauces.
Both players know that "wimps" prefer quiche while "surlies" prefer beer.
It is also the pastry that is used most often in making a quiche.
Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
Custard bases may also be used for quiches and other savory foods.
From 1976 the frozen food sector of the business grew rapidly., with widening of the product range to include frozen flans and quiches.
中文繁体
(以蛋、奶油和鹹味食物做餡的)開口餡餅, 法式鹹派…
More中文简体
(以蛋、奶油和咸味食物做馅的)开口馅饼…
MoreEspañol
tarta salada, quiche [masculine, singular]…
MorePortuguês
quiche…
MoreTürk dili
kiş, yumurta, süt ve genellikle peynir…
MoreFrançais
quiche [feminine], quiche…
MoreČeština
slaný koláč s náplní nahoře…
MoreDansk
quiche, grøntsagstærte…
More