0 a fruit that is a hybrid (= a mixture of two different types of plant or animal) of a plum and an apricot, and tastes more like a plum:
More than a century ago, horticulturalist Luther Burbank bred the plumcot with a 50-50 plum and apricot split.
This is a hearty plumcot with rich flavours perfect for the transition from summer to fall.
Plumcots, pluots and apriums can be eaten raw or put into tarts, pies and crisps.
Plumcots are one of the most flavourful and exciting fruits - they come in a wide array of colours, textures and flavours.
He developed a spineless cactus (useful for cattle-feed) and the plumcot.
He developed a spineless cactus (useful for cattle-feed) and the plumcot.
