0 past simple and past participle of pasteurize
1 to heat something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria:
In the outbreak reported here, the vanilla filling was made with pasteurized liquid egg, but the dough of the coca was made with fresh egg.
By late afternoon preliminary analysis of data raised suspicion of a possible association with pasteurized milk from a local farm.
No fault was more commonly reported in unpasteurized milk outbreaks (7) than in milk sold as pasteurized outbreaks (1).
They consumed pasteurized milk and received water from a public supply.
One intolerably hot summer, their only child becomes sick and threatens to die without pasteurized milk.
Pasteurized liquid egg should be used wherever possible in dishes that require uncooked egg.
Our findings highlight the importance of avoiding the use of shell eggs as a food ingredient where pasteurized egg is a reasonable alternative.
Pasteurized eggs (yolk) should be used instead.
