0 If an egg is fried over easy, it is fried on both sides in such a way that the yolk (= the yellow part) stays slightly liquid:
1 Over easy eggs have been fried on both sides in such a way that the yolk (= the yellow part) stays slightly liquid:
Two large eggs served over easy floated on our chunky red salsa.
If you are familiar with perfectly done over easy eggs, you know they are yummy.
The eggs were supposed to be over easy, but they were hard and looked like they had been under a heat lamp for an hour.
