Oatcakes were put on points when it became necessary to ration flour, bread and flour confectionery.
The present output of oatcakes is limited by the shortage of fats and not by the quantity of home-grown oats available.
We were brought up on oatmeal, oatcakes, or oatmeal foods, and we like them very much.
It is the intention to apply to oatcakes the same cut in production as is being undertaken in regard to other forms of biscuits.
Yet we are only pointing oatcakes at two points per pound.
The first one concerns the oatcake industry.
The girdle is used for cooking scones, bannocks, pancakes and oatcakes.
The day ended with a glass of water, an oatcake, evening prayers, and going to bed.
