0 a food used for cooking and spreading on bread, similar to butter but softer and usually made from vegetable fat
1 a yellow substance that is made from vegetable or animal fat and is often used instead of butter
Sandwiches for phase 2 testing were grouped by generic fillings with the type of bread and margarine/butter still required.
Participants were asked about the bread, butter/margarine and each of the fillings separately.
Nor did a new market in kernels, driven by new manufacturing techniques for margarine and soaps, offset the depression in the trade.
There was a chance, too, that margarine prices might be allowed to rise; profits would then be improved.
His diet appeared to consist of bread, margarine, tea and milk.
Both vitamins can now be synthesized relatively cheaply and margarine is compulsorily fortified by adding the vitamins in the amounts present in the best butter.
It was believed that just two qualities of margarine would be allowed, with one selling organisation for the whole industry and with a limitation on profits.
The staple diet of such women consisted primarily of white bread with a scrape of margarine, butter or jam, and weak tea with a dash of milk.
中文繁体
人造鮮奶油(通常由植物油製成)…
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人造黄油(通常由植物油制成)…
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margarina, margarina [feminine, singular]…
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margarina…
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マーガリン…
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bitkisel yağ, margarin…
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margarine [feminine], margarine…
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margarina…
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