But, in fact, in addition to smog, we consume sulphur-dioxide frequently when we eat maraschino cherries, which are often bleached with that chemical to make them of the right colour.
Apple processing, specialty syrups, and maraschino cherries were added to the product line.
An exception was added to allow the coloring of maraschino cherries, which are considered mainly decorative and not a foodstuff.
It has a typical odor suggestive of maraschino cherries.
The traditional garnish is half an orange slice and a maraschino cherry.
Accordingly, most modern maraschino cherries have only a historical connection with maraschino liqueur.
Whole cherries preserved in this liqueur were known as maraschino cherries.
It may be garnished with a pineapple wedge, a maraschino cherry or both.