0 a small piece of thick bacon with a lot of fat, that is cooked and used to flavour food:
I made a green salad with eggs and lardons as a starter.
Place the bacon lardons in preheated pan.
Sauté the onions in the oil with the lardons, garlic, and thyme until softened.
These lardons were far too smoked - it was just like eating kippers.
Our bacon lardons are a convenient and tasty addition to any meal.
NOVÉ SLOVÁ
European
May 10, 2021
SLOVO DŇA
Shimmer
lardon
