0 buckwheat (= a small, dark grain):
Stir in the cooled kasha.
Add kasha to the saucepan, stir, cover and simmer for 7 minutes.
For a few roubles you can eat old-fashioned Russian porridge, kasha.
Rice and kasha are the most commonly consumed grains.
You may substitute rice, kasha or couscous.
In Slavic countries, kasha refers to porridge in general and can be made from any cereal, especially buckwheat, wheat, barley, oats, millet, and rye.
NOVÉ SLOVÁ
European
May 10, 2021
SLOVO DŇA
Shimmer
kasha
