0 paper that does not allow oil through, used especially in cooking:
Thus, a piece of liver will generally have a sheet of greaseproof paper placed under it on the scales to prevent them from becoming sticky.
The butcher chops it and it is wrapped up in greaseproof paper.
That in practice merely enables the butcher to put a piece of greaseproof paper on his scales before weighing the meat.
A precaution would be to wrap the coins in greaseproof paper or to insert them into the pudding near the time of serving.
In the matter of wrapped paper—the greaseproof paper which is used by the food industry—there is a case for reconsideration with a view to exemption.
A piece of greaseproof paper weighs one two-hundredth part of an oz.
Again, manufacturers of butter ought to wrap their products attractively, and not be satisfied with something that is little better than printed greaseproof paper.
I suggest that the practice has come into being of a butcher putting greaseproof paper on the scales for obvious reasons—for cleanliness.
