Another very common food additive is the preservative monosodium glutamate.
The residue is used as a food additive to thicken soups and stews.
It has a wide range of uses, for example as a food additive and as a solvent in certain paints and varnishes.
It reviewed the food additive use of sodium hexacyanoferrate in 1988.
Any information which might subsequently affect the approval of any food additive is carefully reviewed.
We cannot allow the consumer to be misled by the food additive thrombin.
Such evaluations form the basis of food additive regulation.
No individual food or food additive is to be investigated.
