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Most brands have phased out the use of hydrogenated oils, and are now also trans fat free.
Unlike many margarines and vegetable shortenings, unhydrogenated lard contains no trans fat.
At constant energy intake, triglyceride levels are positively correlated with trans fat intake and strongly inversely correlated with omega-3 intake.
Several large studies indicate a link between consumption of high amounts of trans fat and coronary heart disease and possibly some other diseases.
Products with less than 0.2 grams of trans fat per serving may be labeled as free of trans fats.
A year later, trans fat must not be used as an ingredient in commercial kitchens.
The separately marketed trans fat free version introduced in 2004 was discontinued.
The company does not use trans fat and the product has no cholesterol since it is 100% vegan.
Respondents aged 4160 were more likely to view trans fat as a major health concern, compared to ages 1840.
One study has found a positive connection between trans fat and prostate cancer.
The level of trans fat may also be altered by modification of the temperature and the length of time during hydrogenation.
For example, one study found that risk is higher for those in the highest quartile of trans fat consumption.
It contains no trans fat, and its use in food has increased as food-labelling laws have changed to specify trans fat content.
These new soybean varieties yield a more stable oil that doesn't require hydrogenation for many applications, thus providing trans fat-free products, such as frying oil.
This means that trans fat is not on their minds unless they are specifically told of it.
