Príklady tahini

• Imported tahini was rapidly identified as the source of infection.

• Exactly when and how the tahini batches implicated in these outbreaks became contaminated is unknown.

• All the contaminated samples were tahini and were recalled at the trade level.

• Of 66 infected persons interviewed, 82 % reported eating foods containing tahini between 1 and 9 days before illness.

• The contaminated tahini was recalled and international alerts posted.

• Lenten breakfasts also include tahini mixed with fig or date syrup called napukhta which is again eaten with the breads mentioned previously.

• Two different types of tahini halva are made one using sunflower seed tahini and another using sesame seed tahini.

• Other ingredients include hoisin sauce or sesame paste to the likes of tahini.

• Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind.

• Because of tahini's high oil content, many manufacturers recommend refrigeration to prevent spoilage.

• Industry in the area is mainly the processing of the local produce to make tahini, helva, olive oil etc.

• It is used as a syrup or mixed with tahini for breakfast.

• There is a well-known kfte and piyaz restaurant in the town centre; the piyaz is served with a sesame (tahini) sauce.

• In almost every home, red pepper, spices, tahini, chopping block and pastry board can be found.

• They are also the main ingredients in tahini (sesame seed paste) and the sweet called "halva".