Príklady persimmon

• To make the stencils, thin sheets of mulberry paper were glued together with persimmon tannin, making them thick and durable.

• Persimmon fruits have been put to various medicinal and chemical uses.

• From where the ashes were buried, a persimmon tree rose, bearing only a single but magnificent fruit.

• The larvae feed on ash, butternut, hickory, pecan, persimmon, and walnut trees.

• They also gathered wild foodstuffs such as pecans and persimmons.

• These methods of cooking ensure the pudding remains moist and does not dry out or form a crust unlike the sweet but crusted persimmon bread.

• If the color should be dark and thick brown, it can be soaked in a light solution of persimmon at second time instead of water.

• Diospyrobezoars should not be of concern when consuming moderate quantities of persimmons.

• There is a third type, less commonly available, the pollination-variant non-astringent persimmons.

• Persimmon bezoars (diospyrobezoars) often occur in epidemics in regions where the fruit is grown.

• The black sapote is also unrelated and is actually a species of persimmon.

• In autumn, families and farmers from the rural areas collect persimmons and hang them to dry.

• Astringent persimmons contain very high levels of soluble tannins and are unpalatably astringent (or furry tasting) if eaten before completely softened.

• Commonly consumed fruits include blueberries, blackberries, raspberries, cherries, persimmons, mulberries, apples, plums, grapes and acorns.

• Riper persimmons can also be eaten by removing the top leaf, breaking the fruit in half and eating from the inside out.