Príklady naan

• Some flatbreads, such as naan, use leavening agents; others, such as matzo, do not.

• A typical naan recipe involves mixing white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dough.

• Possible seasonings in the naan dough include cumin and nigella seeds.

• More popular dishes include, naan, butter chicken, mutter paneer, tandoori, samosas, pakoras.

• Uyghurs like to treat guests with tea, naan and fruit before the main dishes are ready.

• Unlike chapatis, naans are slightly thicker, typically leavened with yeast and mainly made with white flour.

• It is commonly served with breads like paratha, roti, and naan.

• Naan is cooked in a "tandoor", from which tandoori cooking takes its name.

• Keema is also sometimes used as a filling for samosas or naan.

• Milk or yogurt may also be used to impart distinct tastes to the naan.

• Naan is a versatile bread and is eaten with almost anything.

• It is shaped like a disc and thicker than naan.

• It is usually served with rice, naan, bread, or tapioca.

• This gives the naan golden colour and also makes it last longer.

• The bread, also known as "naan", is shaped and then stuck to the interior wall of the oven to bake.