Príklady custard

• The custard, having been made in the morning, was left unrefrigerated and uncovered to cool in the bowl for the rest of the day.

• An initial cohort and case control study found no association with consumption of custard cake.

• No leftover custard cakes from any of the parties were available.

• Some of the custard was put into reusable cloth pipers that were then used to fill cakes.

• The environmental investigation supported this finding, identifying poor food handling practices during preparation of the custard that might have resulted in cross-contamination.

• The custard-based recipe is included on page 61.

• Questions regarding consumption of continental custard cake were nested amongst questions about other types of cakes and other foods.

• During the hot summer months, hot custard was made and scooped from the bowl with bare hands.

• Although the association with illness was not statistically significant, all eight cases had eaten the continental custard cake.

• All seven laboratory confirmed cases had eaten continental custard cake.

• Most of the people who did not become ill could not remember whether they had eaten continental custard cake.

• It is a good read, if you don't mind the tweezers and the custard pies.

• Food handling errors in the method of egg custard preparation, a common ingredient in most of the cakes prepared at the premises, were identified.

• After refinement of the hypotheses through sequential studies, the second stage case-control study established that illness was strongly associated with the consumption of the continental custard cake.

• The price of custard powders, of biscuits and even of chocolates has risen.