0 the transparent part of an egg that turns white when it is cooked
1 the transparent part of an egg that becomes white when it is cooked
Cool mixture and mix in baking powder and beaten egg whites.
Mix sugar, unbeaten egg white, vanilla and cold water into a stiff paste.
Computational approaches to study protein unfolding : hen egg white lysozyme as a case study.
Simulation of the thermal denaturation of hen egg white lysozyme : trapping the molten globule state.
Structure of hen egg white lysozyme.