0 a substance, such as salt, that you add to food to improve its taste
1 a substance such as a spice that you add to food to improve its taste
On each table is a caster-stand, containing cruets of condiments and seasons.
The most common condiments are, mustard, pepper, pepper-sauce, ginger, cayenne-pepper, and spices.
The young sprouts from the roots of sweet fennel when blanched are a very agreeable salad and condiment.
Although the economics of saffron production are attractive for developing countries, the production of commercial quantities of the condiment is fraught with difficulty.
They were immediately familiar with the proper use of utensils, napkins and condiments.
In contrast, their sensitivity to the vapours released from mustard tissue, of a type grown for condiment production, reflected the pungent properties imparted by isothiocyanate-liberating glucosinolates.