0 an alcoholic drink made from apples
1 apple juice made from crushed apples, used as a drink or to make vinegar
The agents frequently distributed gifts of venison, cider, and even puppies and plants to local landowners, stewards and other influential people.
The trees are very well cared for, as cider apples are one of the principal productions of the country.
Respondents grow apples for eating raw, for cooking and for making cider.
Flemings believes that the cider industry is poised for excellent growth at the (higher margin) premium end of the market.
As the vine becomes important, the cider apple disappears.
The cultivation of cider apples is of great importance and where the hills are not covered with woods, they are planted with apples.
A spice that comes in sticks, often used to flavor hot cider drinks.
Thus, this dimension reflects how growers value apples based on their uses: varieties that are suitable for multiple purposes (eating, cooking and cider processing) are most valued.
中文繁体
蘋果酒, 蘋果汁…
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苹果酒, 苹果汁…
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sidra, zumo de manzana, sidra [feminine]…
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sidra, suco de maçã…
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リンゴ酒, (飲んだり、酢にするための)リンゴジュース…
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elma şarabı, elma şırası…
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cidre [masculine], cidre…
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sidra, suc de poma…
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