0 a large, round container for cooking in, usually supported over a fire, and used especially in the past
A handful of cabbage was picked up and dumped into the cauldron.
Now it was a great boiling cauldron whose waters rose and fell in a seething white mass.
Scores of large cauldrons of steaming water covered the floor.
The cooking apparatus of that period consisted of a whole glittering array of cauldrons, saucepans, kettles, and vessels of red and yellow copper, which hardly sufficed for all the rich soups for which France was so famous.
We are told in one place of a fine bronze cauldron for heating water which was worth twenty oxen, whereas a few lines lower down a good serviceable maid-of-all-work is valued at four oxen.
These folds could be related to cauldron subsidence, and they suggest that subsidence probably began relatively soon after the gabbro and troctolite were emplaced.
Nothing in the mash of rags can claim to be in its particular cauldron; the original rags are homogenized into grey slurry.
Alternatively, they may have been preferentially cooked in other containers, perhaps metal cauldrons, which have left no trace in the archaeological record.
中文繁体
(通常指架在火上的)大鍋…
More中文简体
(通常指架在火上的)大锅…
MoreEspañol
caldero…
MorePortuguês
caldeirão…
MoreTürk dili
kazan, yemek pişirmek için büyükçe tencere, karavana…
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chaudron…
MoreČeština
kotel…
MoreDansk
stor gryde, heksegryde…
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