0 bread that is light brown in colour, often still containing all the natural qualities of the grain in it
Moisten with mayonnaise and spread between wafer thin slices of white or brown bread.
Spread on slices of toasted brown bread and garnish with celery tips.
There must be white bread for the masters, and brown bread for the servants.
One of them eventually got up and told me that she did not have any brown bread.
Someone finally arrived, but there was no brown bread—bacon, yes; tea, yes; but no brown bread.
It is essential that calcium should be added to the brown bread in order to allow better bone and tooth formation.