Brisket and flank, used for pickling in salt and smoked bacon.
This joint consists of three portions,—the shoulder or knuckle, the breast or brisket, and the ribs.
The same would apply to the price of meat and ordinary brisket.
They were selling something as fresh cooked brisket that was not brisket at all.
He has to get rid of forequarters and brisket.