As-with Brie and with oysters, Camembert should be eaten only in the "R" months, and of these September is the best.
Inside the hard-rind container is a velvety, spicy, aromatic cream, more runny than Brie, so it can be eaten with a spoon, dunked in, or spread on bread.
Juste, as brisk as a squirrel, ran out, and returned with a boy carrying three bottles of Bordeaux, some Brie cheese, and a loaf.
This genuine Brie is a pocket edition, no larger than a Camembert, standing only one inch high and measuring five or six inches across.
