These are typically the only seasonings used when grilling or braising an item.
A ballotine is cooked by roasting, braising or poaching.
They are typically used for braising, sealing, shallow frying and general cooking.
Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.
The beef is then sliced and served with the sauce made from the braising liquid.
Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor.
The appliance is therefore fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching.
