0 a small block of dried flavouring that you dissolve in hot water before using it in some dishes such as soups
Make a smooth paste of butter, flour, bouillon cube and seasonings, and add milk slowly.
Use a bouillon cube to make the stock if none of the regular stock is on hand.
Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other seasonings are added to taste.
Dehydrated meat stock, in the form of tablets, is called a bouillon cube.
The vegetable may also be eaten alone, such as in "adobong kangkng", where it is sauted in cooking oil, onions, garlic, vinegar, soy sauce, and bouillon cube.
One recipe uses vegetarian bouillon cubes with cornstarch (corn flour) as a thickener ("cowboy roux"), which is whisked into boiling water.
