0 a dish originally from South Asia consisting of rice with meat, fish, or vegetables and various spices:
(a) chicken biryani
The recipe of student biryani has never been replicated.
Dishes made with rice include pullao and biryani.
The unique taste of student biryani rice remain the use of black cardamom, cinnamon and black cumin seed and a unique masala blend.
As it was very difficult to make rotis or parathas to cater to the need of thousands of army jawans, biryani was invented.
Biryani is a common cuisine of the state.
Other popular dishes include: aseed, fahsa, thareed, samak mofa, mandi, biryani, fattah, shafut, and fatoot.
This led to a unique cuisine where even the common man ate the dishes of the royal court, such as "biryani", "korma" and "bhuna".
Legend has it that the biryani business here was started in 1890.
