Barbecue sauce is either brushed on when the meats are cooking, or before the meats are served.
His original barbecue sauce started with only 5 ingredients.
Presently it is claimed by the manufacturer to be the number 1 selling premium barbecue sauce in the country.
The finished barbecue is then served with barbecue sauce on the side.
It takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served.
It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.
Condiments might be added to a hamburger or may be offered separately on the side including mustard, mayonnaise, ketchup, salad dressings and barbecue sauce.
Only by 1926 did they create a barbecue sauce recipe.
