0 a thick, sweet liquid produced from the centre of the agave plant, used for making food taste sweeter:
The drinks get their sweetness from agave nectar or honey, but never refined sugar.
Agave nectar looks and tastes like honey, and comes from the same Mexican plant as tequila.
The fructose in agave nectar tastes about a third sweeter than sugar or honey.
Agave nectar just sounds so much better than sugar or corn syrup.
From a culinary perspective, the reliance on spelt rather than wheat, or maple syrup and agave nectar rather than sugar, isn't all that outrageous.
And it's not clear how many people will benefit from her note that light agave nectar may be replaced with brown rice syrup.
By 2012, agave nectar sales were projected to double within the decade, as they had the decade prior.
Place the cocoa powder, milk, agave nectar, and quinoa in the jar of a blender.
