Forgive me for forgetting that kippers are another delicious way to consume herring.
The export of kippers has been permitted since last summer on a limited scale, and a small quantity has gone to hard currency countries.
There was a long debate all day on agriculture, ranging from apples and pears to the color of kippers.
A small tin of tuna, 57p is made to last three days and frozen kippers with frozen vegetables the rest of the week.
I put the facility in the same context as not a red herring but a kipper.
The kippers and bloaters have to be processed.
The fisherman is not concerned whether we process the catch for kippers, fishmeal or oil.
Do they not possess the skill to gut a herring or take a package of kippers and hand them over the counter?
