Примеры grower

• During this time, growers spend at least 5 hours each week learning about organic production.

• In addition, the dif®culties faced by growers considering or attempting the conversion from conventional to reduced-chemical methods usually are not included in such analyses.

• Roughly 38% of growers have expanded the diversity and volume of products offered.

• Early in the culture of rapeseed as an oilseed crop, growers reported negative effects of rapeseed residues on subsequent cereal crops74.

• The neat organization of varieties along this continuum demonstrates that the quality of taste is highly salient among growers.

• During field tours, growers have direct contact with new and developing technology.

• In addition, the continual participation of growers in project planning and evaluation appears to have had an effect on their communication with other growers.

• 134 of growers and/or owners, securing adequate capital, grants or loans, and recruiting top-notch management (including field and market support).