Примеры grower

• During this time, growers spend at least 5 hours each week learning about organic production.

• In addition, the dif®culties faced by growers considering or attempting the conversion from conventional to reduced-chemical methods usually are not included in such analyses.

• Roughly 38% of growers have expanded the diversity and volume of products offered.

• Early in the culture of rapeseed as an oilseed crop, growers reported negative effects of rapeseed residues on subsequent cereal crops74.

• The neat organization of varieties along this continuum demonstrates that the quality of taste is highly salient among growers.

• During field tours, growers have direct contact with new and developing technology.

• In addition, the continual participation of growers in project planning and evaluation appears to have had an effect on their communication with other growers.

• 134 of growers and/or owners, securing adequate capital, grants or loans, and recruiting top-notch management (including field and market support).

• One hundred and one eligible growers responded to the questionnaire, for a 55% overall response rate and a 62% completion rate.

• Several practices with very low rates of adoption among the study growers are relatively new.

• Most winegrape growers, on the other hand, disked for weeds and use pre-emergent herbicides.

• As a result, several of the neglected growers ended up with poor or failed harvests.

• Any general framework needs to be robust enough to integrate infor mation from growers, on-station reports, local surveys and published literature on any underutilized crop.

• The choice depends on the particular conditions, resources and the priorities of individual growers.

• In this study, if 25 % or more of the growers tested seropositive, the next sampling round would yield seropositive finishers.