Примеры bean curd

• This phenomenon can be found in a lot of compound words like red bean, bean curd, and teacup.

• Stinky fermented bean curd is fermented for over six months and is also popular due to its strong creamy flavor.

• This time, the bottom three in the second round needed to make bean curd.

• The alkaline in the water makes the bean curd in the "tofu" soft and mellow when it is heated in ceramic pots.

• Young leaves and stems are collected in early spring time and cooked with other food items such as dried tofu (bean curd).

• His father also operated a bean curd shop.

• In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory.

• Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed.

• The second meets a bean curd seller and her blind father.

• This is a local speciality consisting of fried bean curd, carrots, onion, and potato.

• Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.

• Though traditionally served warm, cold varieties exist in supermarkets and food stalls in cafeterias with bean curd in a solid, unbroken state.

• Lacking strong flavor, fermented bean curd takes on the aroma and taste of its soaking liquid.

• One ordered by weight, specifying how many grams of bean curd and meat, and the serving would be weighed out and cooked as the diner watched.

• The bean curds are then cut diagonally in half and arranged on a plate garnished with bean sprouts, cucumber and scallion.