0 a thin, flat cake that is dry and usually sweet -- herbatnik
1 a small, soft, round type of bread -- ciasteczko
Recipes using sourdough include bannocks (page 141), flapjacks (page 142), bread (page 143), biscuits (page 148), and brown apple betty (page 144).
Farinaceous foods made from bread or biscuits were much more widely used.
They would engage in embroidering and knitting, and prepare herbal remedies, jams, cakes, and biscuits.
The children were thus failing to subordinate biscuits (anyway a separate foot) to chocolate as part of the same small intonational phrase/accent group.
The poignant flavours turn out to be those of cakes and biscuits, the revelations concern clean laundry and darned collars.
The jird groups were fed infected food exclusively for 48 h or less, until the complete ingestion of the biscuits.
By-products such as stale bread, fancy cakes, biscuits and waffles widely vary in their nutrient composition.
Here batches of volunteers lived for 4 days on different water regimens (none, a cup full a day, etc.) plus the pemmican and dry biscuits provided in life boats.
中文繁体
薄身的餅, 餅乾, 薄薄的小甜餅…
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薄饼, 饼干, 薄薄的小甜饼…
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galleta, bollo, bollo [masculine]…
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bolacha, biscoito, pão doce…
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(英)ビスケット, (米)スコーン(小さな丸いパン)…
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bisküvi, küçük, yumuşak…
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cracker [masculine], gâteau [masculine] sec, biscuit…
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galeta, pastisset, pasta…
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