0 a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added:
1 a thick, liquid food made from milk with bacteria added to it, that is slightly sour but is sometimes made sweet and flavored with fruit
All I had for lunch was a yogurt.
Just how does one spell "yoghurt" ("yogurt", "yoghourt")?
Throughout the day fresh fruit, yogurt, and healthy snacks are provided and a full hot lunch is served as well.
I tried several high-protein breakfasts (including shrimp, low-fat yogurt, and hot dogs).
Of the 4795 cases, 4115 (85.8 %), 653 (13.6 %), 18 (0.4 %) and 9 (0.2 %) had ingested low-fat milk, calcium-enriched low-fat milk, yogurt drink and other dairy products, respectively.
I could also say that although milk is becoming cheaper, yogurt is becoming dearer; you can be fairly sure of that.
There was the case of botulism in hazelnut yogurt.
