0 similar to or containing yeast (= a type of fungus that is used in making alcoholic drinks such as beer and wine, and for making bread rise):
An overly yeasty taste is a common fault of home breadmaking.
Yeasty aromas were coming off the vat where the bagels were boiling.
The end product is a cloudy beer with yeasty and phenolic flavors and a distinct taste similar to banana.
This causes the finished wine to lack the fresh yeasty taste of the fino sherries.
The flowers are borne near the ground, are yeasty smelling, not colourful, and sunbirds reject the nectar with its high xylose content.
It is pasteurized and spray-dried to produce a fine, light grayish-brown powder with a slightly yeasty odor and gentle, slightly meaty taste.
The yeast that remains suspended in the beer creates a cloudy appearance, and can have a yeasty flavour.
