Cambodian red curry is also eaten with rice and rice vermicelli noodles.
Typically, vermicelli noodles and rice noodles are often used in soups, while thick rice and wheat noodles are used in salads.
Thin pasta such as vermicelli and macaroni and a small amount of butter or oil is sometimes also put in.
The filling is simple and modest, only filled with "bihun" (rice vermicelli) and chopped carrots.
People may exchange noodles for rice or rice vermicelli according to their preference.
Asam laksa is normally served with either thick rice noodles or thin rice noodles (vermicelli).
Although similar to the vermicelli used in "seviyan" and "falooda" (both desserts from the region), "fenia" are much thinner.
They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like "cao lu" and "m qung".
