0 the ability to discover information about where and how a product was made: --
Persistence of carotenoid pigments in the blood of concentratefinished grazing sheep: its significance for the traceability of grass feeding.
One avenue that could facilitate greater acceptability of traceability issues is education.
Several de®nitions of traceability exist in the literature1.
However, the model does not address whether 'organic' producers with small farms are more likely to indicate a preference for traceability.
The survey provides food policy and socio-economic data that facilitate the examination of traceability issues in organic agriculture.
The logistic regression models that are used to examine the relationship between traceability and organic agriculture are robust across models.
Traceability affords one avenue to achieve that goal, and the results suggest that small organic producers are willing to embrace the concept.
Given the concerns about food safety, research examining traceability issues in organic agriculture on the producer side is clearly needed to inform the debate.
