They offer sugar-free, gluten-free, non-dairy, and vegan alternatives.
All flavours are fat-free, gluten free, and refined sugar-free.
Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.
A sugar-free version of the candy is also available.
Bubble gum usually contains 15-20% gum base, while chewing gum contains 20-25% gum base and sugar-free chewing gum contains 25-30% gum base.
It recognised the health benefits of certain gums, such as a brand of sugar-free gum that contains calcium lactate to strengthen tooth enamel.
Low-salt, low-carb, low-cholesterol, sugar-free, and kosher varieties are available.
It is possible to obtain these sweets in a sugar-free version.
