0 a light, sweet, half-frozen Italian food made by mixing cream, egg, sugar, and a flavouring and then freezing the mixture for a short time: --
For dessert I chose the hazelnut semifreddo with chocolate sauce.
Semifreddo is basically frozen mousse.
Line your dish with parchment - if you don't, it will be very hard to remove your semifreddo without melting it too much.
Of the desserts, the semifreddo is all about soft creaminess mixed with nutty crunchy bits.
Semifreddo resembles frozen mousse or custard.
NIEUWE WOORDEN
European
May 10, 2021
WOORD VAN DE DAG
Shimmer
semifreddo