The fish used for making "hoedeopbap" is generally either halibut, sea bass, rockfish, tuna, salmon, or whitefish.
In these brackish waters have developed a number of aquatic species such as sea bass, small sharks, crabs, oysters, turbles, and storks.
The sea bass stocks, which are not covered by quotas, are inevitably coming under pressure, as evidenced by the catch limits per week being imposed on boats.
With regard to fisheries, the proposal affects fresh and chilled fish belonging to certain species such as sea bream, hake and sea bass, as well as smoked fish and salmon.
Defra supports the sourcing of sea bass from sustainable fisheries and handlining, as a relatively low impact method of fishing, can play a part in ensuring fisheries remain sustainable.
He will be aware that sea bass is a slow-growing fish and that it is essential that stocks be conserved.
Researchers who have studied the size of sea bass have seen evidence of dolphins being caught in large numbers.
We have, in fact, introduced measures to restrict the catch of sea bass.
